Blackened Salmon Stuffed with Spinach & Parmesan

 

Ingredients:

For the salmon:

4 salmon fillets (skinless, about 1.5 inches thick)

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

1 tablespoon olive oil

For the stuffing:

2 cups fresh spinach leaves

1 tablespoon butter

½ cup shredded Parmesan cheese

½ cup shredded mozzarella cheese

For serving:

Lemon slices

Chopped parsley (optional)

Directions

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