Black Pepper Chicken with Mushrooms

 

“A savory, spicy, and flavorful stir-fry dish combining tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for a quick and satisfying meal!”

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil (optional)

For the Sauce:

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce (for richer color, optional)
• 1 teaspoon sugar
• 1 teaspoon freshly cracked black pepper (adjust for spice level)
• 1/4 cup chicken broth

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 medium onion, sliced
• 8 oz mushrooms, sliced (shiitake, button, or cremini work well)
• 1/2 green bell pepper, sliced (optional)
• 1/2 red bell pepper, sliced (optional)

Directions

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