Step 1: Prepare the Brownie Layer
Begin by baking the brownies according to the package instructions or using your favorite homemade brownie recipe. Let them cool completely, then crumble the brownies into a coarse mixture, which will form the outer layer of the brownie bombs. Tip: Adding a handful of chocolate chips to the brownie batter enhances the chocolate flavor.
Step 2: Make the Cookie Dough Filling
In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. Add in the heat-treated flour, vanilla extract, and milk to achieve a smooth, cookie-dough consistency. Fold in the chocolate chips and chopped maraschino cherries for that extra Black Forest twist.
Step 3: Assemble the Brownie Bombs
Take a small amount of brownie crumbles and press it into a flat disk. Place a spoonful of cookie dough in the center, then wrap the brownie around the dough to fully enclose it. Roll gently into a ball, ensuring the cookie dough is completely hidden inside. Repeat for each bomb.
Step 4: Coat in Chocolate
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each brownie bomb into the melted chocolate, fully coating it. Place each bomb on a parchment-lined tray to set.
Step 5: Add the Cherry Topping
While the chocolate is still soft, press a maraschino cherry onto the top of each bomb for a festive, eye-catching touch. Allow the chocolate to set completely before serving.
