Biscuits and gravy casserole

 

Craving a comforting, all-in-one breakfast that’s sure to please the whole family? This Biscuits and Gravy Casserole combines the deliciousness of soft, buttery biscuits with a rich, creamy sausage gravy—creating the perfect hearty meal. It’s easy to prepare, baked all together in one dish, and ideal for busy mornings or weekend brunches. Whether you’re feeding a crowd or indulging in a cozy breakfast at home, this casserole is guaranteed to be a hit!

 

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk

For the Gravy:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• Salt and pepper to taste

Directions

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