Rich, flaky, and irresistibly soft, these biscuits are a true indulgence. They’re simple to make and guaranteed to impress, whether you’re serving them for breakfast, brunch, or as a comforting side dish.

Ingredients

(Makes 8–10 biscuits)

• 2 cups (240g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, chilled and cubed
• ¾ cup (180ml) cold buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice)
• 2 tablespoons heavy cream or melted butter (for brushing)
• Optional Add-Ins: Shredded cheese, fresh herbs, or cooked, crumbled bacon for extra decadence.

Directions

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