Best Vegan Zucchini Clouds

 

Light, fluffy, and packed with flavor, these Vegan Zucchini Clouds are the perfect bite-sized treats. Made with chickpea flour and zucchini, they’re gluten-free, nutritious, and great as a snack, appetizer, or side dish. Pair them with a tangy dipping sauce for an extra burst of flavor!

Ingredients

For the Zucchini Clouds:

• 2 medium-sized zucchinis, grated
• 1 cup chickpea flour
• 1/4 cup nutritional yeast
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup plant-based milk (such as almond or soy)
• 2 tablespoons olive oil

For the Optional Dipping Sauce:

• 1/2 cup vegan mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

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