INSTRUCTIONS:

1. Heat the olive oil in a large pot over medium high heat. Add the ground beef and cook until browned, breaking up into smaller pieces with a spatula (approximately 5-6 minutes).
2. Add the onion to the pot and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds.
3. Season the beef and onion mixture with salt and pepper.
4. Add the bell peppers to the pot and cook for 2-3 minutes.
5. Add the tomatoes, tomato sauce, beef broth and Italian seasoning to the pot; bring to a simmer.
6. Cook for 15-20 minutes or until peppers are tender.
7. Stir in the rice and season the soup with salt and pepper to taste as desired. Sprinkle with parsley and serve.

Enjoy!!