Stuffed pepper soup
Heat a large skillet over medium-high heat.
Add the sausage, and break up with a wooden spoon, browning on all sides.
Remove the sausage with a slotted spoon, and set aside, leaving the fat behind.
Add the beef to the same skillet, and cook in the same way. Remove and set aside.
Add the onion to the skillet, and cook until slightly browned, about 5 minutes.
Combine the cooked sausage, beef and onion with the other ingredients in the slow cooker, and cover it.
Cook on high for about 6 hours.
Remove the Parmesan cheese rind before serving.
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