Step-by-Step Cooking Instructions for Sticky Garlic Steak and Pasta
1. Preparing the honey-glazed steak
- Pat steak pieces dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak pieces for 2-3 minutes per side until golden brown.
- Remove from the skillet and set aside.
2. Making the perfect honey garlic sauce for steak
- In the same skillet, melt butter and sauté minced garlic.
- Add soy sauce, honey, and red pepper flakes.
- Let it simmer for 2 minutes, then stir in the cornstarch slurry.
- Cook until the sauce thickens, then return steak to the pan.
3. Cooking the Rotini Pasta
- Boil water with salt and cook rotini until al dente.
- Drain and toss with butter for added flavor.
4. Bringing Everything Together
- Add the cooked pasta to the skillet with steak and sauce.
- Toss everything until well coated.
- Garnish with green onions and sesame seeds before serving.
Pairing Suggestions
- Side Dishes: Garlic bread, roasted vegetables, or a fresh salad.
- Beverages: Red wine, iced tea, or a citrusy lemonade.
- Garnishing: Fresh parsley, sesame seeds, or crushed red pepper flakes.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet with a splash of water to keep the sauce from drying out.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes! Penne, fusilli, or spaghetti work well too.
2. How do I make the sauce thicker?
Add more cornstarch slurry and simmer until desired consistency is reached.
3. What other meats work well with this sauce?
Chicken, shrimp, or tofu are great alternatives.
4. Can I make this dish spicy?
Yes! Add extra red pepper flakes or a dash of sriracha.
5. Is this recipe good for meal prep?
Absolutely! Store in portioned containers for quick lunches or dinners.
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