For the filling:

• 9 cups peaches, sliced into thin wedges (about 8 fresh peaches, or 3 lbs)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons cornstarch
• 1/2 teaspoon salt

For the topping:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 12 tablespoons butter, chilled and grated
• 1/2 cup boiling water

For the cinnamon sugar topping:

• 1/3 cup granulated sugar
• 2 teaspoons ground cinnamon

Directions

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