You can swap the garlic salt for garlic powder and just add salt to taste, if that’s what you usually keep on hand.
Use dill pickle juice in place of the vinegar if you prefer that flavor. Add pickle relish for more of a thousand island vibe.
Add a teaspoon or two of prepared horseradish or sriracha for a little kick.
This sauce takes a good burger and makes it great, but don’t just limit yourself to smashburgers. It’s good on a classic, thicker burger or as a dip for french fries.
Serving: 2tablespoons| Calories: 106kcal (5%)| Carbohydrates: 2g (1%)| Protein: 0.4g (1%)| Fat: 11g (17%)| Saturated Fat: 2g (13%)| Polyunsaturated Fat: 6g| Monounsaturated Fat: 2g| Trans Fat: 0.03g| Cholesterol: 6mg (2%)| Sodium: 493mg (21%)| Potassium: 34mg (1%)| Fiber: 0.3g (1%)| Sugar: 2g (2%)| Vitamin A: 124IU (2%)| Vitamin C: 0.3mg| Calcium: 6mg (1%)| Iron: 0.2mg (1%)
