– 1 bag (25 oz) frozen cheese ravioli
– 1 pound ground beef or Italian sausage
– 1 jar (24 oz) marinara sauce
– 1 can (14.5 oz) diced tomatoes, drained
– 1 teaspoon Italian seasoning
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil leaves for garnish (optional)