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Begin by cleaning the potatoes. You can either peel them using a peeler or leave the skin on, ensuring you wash thoroughly to eliminate any dirt.
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After washing, pat the potatoes dry with paper towels.
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Slice the potatoes uniformly. This ensures they bake evenly.
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In a mixing bowl, combine the potato slices with the rosemary, garlic powder, parsley, onion granules, salt, black pepper, and your chosen oil. Ensure each slice is well-coated with the seasoning mix.
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Prepare your baking tray by lining it with foil or parchment paper. Place the seasoned potato slices in a single layer on the tray, ensuring they do not overlap.
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Preheat the oven to 400°F (200°C). Bake the potatoes for approximately 25-30 minutes. They’re done when they’re golden on the outside and soft inside.
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Serve immediately and savor the taste!
