Sizzling Chinese Pepper Steak with Onions

 

“A savory, tender stir-fry featuring beef, vibrant peppers, and onions in a flavorful soy-based sauce. Perfect for an easy, delicious dinner!”

Ingredients

For the Marinade:

• 1 pound beef sirloin or flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce (optional)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)
• 1/2 teaspoon black pepper (or more, to taste)
• 1/4 teaspoon red pepper flakes (optional, for spice)

Directions

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