Step 1: Cook the Beef
In a large pot over medium heat, cook the ground beef until browned and cooked through, about 6-8 minutes.
Drain any excess grease and set the beef aside.
Step 2: Sauté the Vegetables
In the same pot, add the onion, carrots, and celery. Sauté until softened, about 5 minutes.
Add the garlic and cook for an additional minute until fragrant.
Step 3: Build the Soup Base
Return the ground beef to the pot. Stir in the beef broth, diced tomatoes (with their juice), thyme, Worcestershire sauce, smoked paprika, salt, and pepper.
Bring the soup to a gentle boil, then reduce the heat to low. Simmer for 15-20 minutes, allowing the flavors to meld.
Step 4: Add the Final Touches
Stir in the frozen peas and cook for another 5 minutes until heated through.
For a creamy version, add the heavy cream or milk and heat gently for 2-3 minutes.
Step 5: Serve
Ladle the soup into bowls and top with mashed potatoes, shredded cheddar cheese, or fresh parsley for a comforting garnish.
Serve with crusty bread or a side salad for a complete meal.
Why You’ll Love It:
This Shepherd’s Pie Soup captures the essence of the beloved dish in a fuss-free, one-pot format. It’s hearty, flavorful, and adaptable—making it a go-to recipe for busy weeknights or leisurely weekends.
Enjoy a taste of traditional comfort food with a modern twist. This soup is guaranteed to warm your heart and satisfy your taste buds! 🥣✨
