Sautéed Cabbage with Bacon

Ingredients

• Green or Savoy cabbage, thinly sliced
• Thick-cut bacon, diced
• Onion, finely chopped
• Garlic cloves, minced
• Butter or olive oil
• Salt and freshly ground black pepper
• Crushed red pepper flakes (optional)
• Apple cider vinegar or lemon juice
• Fresh parsley or thyme for garnish

Instructions:

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