Sausage Cream Cheese Crescents are a delicious and easy-to-make appetizer or snack. They combine the flavors of sausage and creamy cheese wrapped in flaky crescent roll dough. Here’s a step-by-step guide on how to prepare this recipe:

Ingredients:

• 1 package of crescent roll dough (8 rolls)
• 1/2 pound (about 8 ounces) of ground sausage (you can use mild or spicy, depending on your preference)
• 4 ounces of cream cheese, softened

/4 cup finely chopped green onions (optional)

• 1/4 teaspoon garlic powder (optional)
• Salt and pepper to taste
• Cooking spray or parchment paper (for lining the baking sheet)

Directions

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