Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or two 8-inch round cake pans.
Step 2: Make the Cake Batter
- In a large bowl, combine the cake mix, crushed pineapple with juice, coconut milk, vegetable oil, and eggs.
- Beat with an electric mixer on medium speed for 2–3 minutes, until the batter is smooth and well combined.
Step 3: Bake the Cake
- Pour the batter into the prepared pan(s) and spread evenly.
- Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan(s).
Step 4: Prepare the Topping
- In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold in the toasted coconut and drained pineapple.
Step 5: Assemble and Serve
- Spread the whipped cream mixture evenly over the cooled cake.
- Garnish with additional toasted coconut or pineapple chunks if desired.
- Slice and serve chilled for the best flavor and texture.
Why You’ll Love This Recipe
- Moist and Tropical: The pineapple and coconut flavors transport you straight to paradise.
- Light and Creamy Topping: Whipped cream adds a dreamy texture to the cake.
- Perfect for Any Occasion: Whether it’s a birthday, BBQ, or casual family dinner, this cake always impresses.
Pro Tips
- Make Ahead: Bake the cake a day ahead and frost just before serving. This allows the flavors to meld beautifully.
- Add a Crunch: Sprinkle chopped macadamia nuts or almonds on top for extra texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Pineapple Coconut Dream Cake is a crowd-pleaser that’s as easy to make as it is to enjoy. One bite, and you’ll feel like you’re on a tropical getaway! 🍍🥥✨
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