Ingredients :

To put together the pasta :

three hundred g to 500 g of spaghetti see notes

salt

Water

To making cherry tomato sauce:

SIx hundred g cherry tomatoes 1 L

four tablespoons extraordinary olive oil, as much as one hundred ml

2 cloves minced garlic

½ teaspoon salt, extra or less, in step with your taste

½ teaspoon freshly floor black pepper

teaspoon sugar optional

A few leaves of sparkling basil or the like, or to taste

 instructions :

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