No-Bake Chocolate Eclair Cake

 

Ingredients:

For the Filling:

• 2 (3 oz) packages instant vanilla pudding mix
• 3 cups milk
• 1 (8 oz) container frozen whipped topping, thawed

For Layering:

• 1 (16 oz) package chocolate graham crackers

For the Chocolate Topping:

• 1/4 cup milk
• 1/3 cup unsweetened cocoa powder
• 1 cup white sugar
• 2 tbsp butter
• 1 tsp vanilla extract

Instructions:

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