Servings: 8

– 1 pound ground beef
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 24 ounces marinara sauce
– 8 ounces cream cheese, softened
– 1/4 cup sour cream
– 1 cup cottage cheese
– 3 cups mozzarella cheese, shredded
– 1 cup parmesan cheese, grated
– 16 ounces spaghetti noodles
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish (optional)