Ultra Soft Milk Sponge Cake
Although most recipes only show you the back side of their Milk Sponge Cake, my recipe teaches you how to make a airy and soft sponge cake that has a perfect looking on BOTH SIDES! By following this easy foolproof recipe, everyone can say goodbye to deflating, cracking, or burnt chiffon cakes.
WHAT IS A Milk Sponge Cake?
A Milk Sponge Cake is a super light and fluffy cake made with a meringue base. The texture is airy and cloud-like with a subtle sweetness and flavour. Milk Sponge Cakes are similar to angel food cakes, however are a little richer in flavour and darker in colour as they use whole eggs rather than just egg whites.
They are similar to the texture of a genoise. However, the addition of oil helps to create a moister and silkier texture that doesn’t need simple syrups or cream to enhance it.
INGREDIENTS :
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