LEMON MERINGUE PIE
Ingredients (Serves 12)
1 can (14 oz) sweetened condensed milk
1/2 cup lemon juice
1 tsp grated lemon zest (or 1/4 tsp lemon extract)
2 eggs, separated
1 graham cracker or baked pie crust (8 or 9 inches)
1/4 tsp cream of tartar
