Instructions
-
Preheat the oven to 325º
-
Stir together flour, baking powder, and salt in a bowl and set aside
-
Cream butter and sugar together until light
-
Beat in eggs, sour cream, lemon zest, lemon juice, and lemon extract
-
Add flour mixture and stir together until completely combined
-
Pour into a greased 4×8 or 5×9 inch loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean
-
Remove from oven and let rest for 10 minutes
-
Loosen the edges of the loaf from the pan with a butter or icing knife, and turn the loaf onto a wire rack to cool completely
-
Combine glaze ingredients until smooth
-
Drizzle glaze over cooled lemon loaf, and spread with the back of a spoon
-
Slice and serve!
