Lemon Custard Cake
Description
Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.
Ingredients
- 4 eggs (room temperature)-separated
- ¾ cup sugar
- ½ cup unsalted butter-melted and slightly cooled
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup freshly squeezed lemon juice
- grated zest from 2 large lemons
- 1 ¾ cups milk-lukewarm
- powdered sugar for dusting
