Instructions
Step 01
Brown and crumble 1 pound ground beef. Drain excess grease.
Step 02
Add in 1 packet taco seasoning and water as called for on back of seasoning packet (usually 3/4 cup) following directions on back of seasoning packet.
Step 03
Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso. Give it a good stir until thoroughly combined.
Step 04
Preheat oven to 350°F degrees. Spray an 8-inch round baking pan with nonstick cooking spray.
Step 05
Layer the bottom of the pan with one of the 3 (8-inch) flour tortillas.
Step 06
Now add about 1/3 of the ground beef taco filling on the first layer.
Step 07
Then add 1/3 of the 2 cups shredded Mexican cheese blend.
Step 08
Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese.
Step 09
Bake at 350°F degrees for about 15-20 minutes until cheese is melted and edges are slightly golden brown.
Step 10
Allow to cool for a couple of minutes. Slice and serve. Top with desired toppings.
Notes
- Serve the layered taco bake hot, garnished with your favorite toppings such as sour cream, diced tomatoes, or green onions. This dish is perfect for a family dinner or a casual get-together with friends.
