Instructions:

Fleet frying pan to Mien Add peanut butter or canola oil.

Rinse salmon, dry pat. Pour a spray of oil. Season all sides with Jerk and Lemon Pepper seasoning.

When the personal server initially melts to brown and smokes the pan slightly, gently add the salmon for 2-3 minutes. Salmon should be charred slightly after stirring

Next place salmon and lemon strips are greased with light. Safe oven dish. Broy on a high central shelf for 8-10 minutes until cooked through. Sprinkle with lemon juice immediately once the roasted vegetables are removed

Number of quotas: 2-4

Prep time: 15 minutes

Personal remarks: PRO tip: This method is called pan burning. Make sure that butter starts to turn brown before adding

Salmon. This salmon will give that charred spiced paint.

Enjoy!