Heaven On Earth Cake

Preparation

Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .

In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.

Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h  or . Sprinkle the almonds on top when ready to serve.

Here are some variations you can try for your cherry dessert:

1. Chocolate Cherry Delight: Use chocolate cake instead of angel food cake, and mix chocolate pudding with the sour cream for a rich chocolate flavor.
2. Lemon Cherry Twist: Add a bit of lemon zest to the pudding mixture for a refreshing citrus flavor that pairs well with the cherries.
3. Banana Split Version: Layer in sliced bananas between the cake and cherry filling for a banana split-inspired dessert.
4. Nutty Crunch: Incorporate crushed nuts, like walnuts or pecans, between the layers for added crunch and flavor.
5. Cheesecake Layer: Mix cream cheese with some sugar and vanilla, and spread a layer of this cheesecake mixture between the cake and pudding layers for extra creaminess.

Here are some tips for making your cherry dessert:

1. Use Fresh Ingredients: If possible, use fresh cherries or high-quality pie filling for better flavor.
2. Chill Thoroughly: Make sure to refrigerate the dessert for at least 4 hours, or overnight if you can, to allow the flavors to meld and the layers to set properly.
3. Layer Carefully: When layering, try to spread the fillings evenly to ensure every bite has a good balance of cake, pudding, and fruit.
4. Whip the Topping: If using cold whisk or whipped cream, make sure it’s well-whipped for a light and fluffy texture that complements the dessert.
5. Garnish Just Before Serving: If using nuts or other toppings, add them right before serving to keep them crunchy.

To store your cherry dessert, follow these steps:

1. Cool Completely: Allow the dessert to cool completely at room temperature before storing.
2. Use Airtight Containers: Transfer the dessert into airtight containers to prevent it from absorbing any odors from the fridge.
3. Refrigerate or Freeze: You can refrigerate it for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.
4. Thawing: If frozen, thaw the dessert in the refrigerator overnight before serving.