Hawaiian Banana Bread

“A tropical twist on classic banana bread, packed with pineapple, coconut, and nuts. This moist and flavorful bread will transport your taste buds to paradise!”

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional, for warmth)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs, room temperature
• 1/2 cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1/2 cup crushed pineapple, drained
• 1/3 cup shredded coconut
• 1/3 cup chopped macadamia nuts or walnuts (optional)

Directions

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