For Pudding

3 ½ cups cubes from White Bread slices
1 ½ cups Whole Milk
½ cup Evaporated Milk
3 tbsp Condensed Milk
2 eggs at room temperature
½ cup Raisins
1/3 cup + 3 tbsp butter at room temperature
1/3 cup Granulated Sugar
½ tsp Nutmeg powdered
½ tsp Cinnamon powdered
1 tsp vanilla

For Vanilla Sauce

2/3 cup Heavy Whipping Cream

1/3 cup butter at room temperature

½ cup Confectionary Sugar

2 tbsp Condensed Milk

1 tbsp vanilla