INSTRUCTIONS:
- Season Steak:
- Season the steak cubes generously with salt and pepper.
- Heat Oil:
- Heat olive oil in a large skillet over medium-high heat.
- Cook Steak Bites:
- Add steak cubes to the skillet in a single layer (you may need to cook them in batches).
- Sear for about 2-3 minutes on each side or until they reach your desired level of doneness. Avoid overcrowding the pan for the best sear.
- Add Garlic and Butter:
- Reduce heat to medium. Push the steak bites to one side of the skillet.
- Add butter to the empty side of the skillet. Once melted, add minced garlic, thyme, and rosemary.
- Stir the garlic and herbs into the butter and let it cook for about 1 minute, or until fragrant.
- Combine and Serve:
- Toss the steak bites in the garlic butter mixture to coat them well.
- Garnish with chopped parsley if desired.
- Serve immediately.
Cheesy Smashed Potatoes
INGREDIENTS:
- 1.5 lbs (675g) baby potatoes or small Yukon Gold potatoes
- 2 tbsp olive oil
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) sour cream
- 1 cup (100g) shredded cheddar cheese (or cheese of your choice)
- 3 tbsp unsalted butter
- Salt and pepper to taste
- 2-3 green onions, chopped (for garnish, optional)
INSTRUCTIONS:
- Boil Potatoes:
- Place potatoes in a large pot and cover with water. Add a pinch of salt.
- Bring to a boil and cook until potatoes are tender and easily pierced with a fork, about 15-20 minutes.
- Drain and Smash:
- Drain potatoes and return them to the pot.
- Use a potato masher or the back of a fork to gently smash the potatoes. They should remain somewhat chunky.
- Mix Ingredients:
- Add olive oil, milk, sour cream, butter, and shredded cheese to the smashed potatoes.
- Stir until everything is well combined and the cheese is melted. Season with salt and pepper to taste.
- Serve:
- Transfer potatoes to a serving dish. Garnish with chopped green onions if desired.
Enjoy these flavorful and comforting dishes!
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