FROZEN FRUIT SALAD

Instructions

  • Preparation Galore: First, arm yourself with a 9×13-inch dish and spritz it generously with non-stick spray.
  • Cream Cheese Euphoria: In a mixing bowl, utilize either a stand mixer or a hand mixer to beat the softened cream cheese on a medium-high setting. The goal is a texture that is not just smooth but unequivocally fluffy.
  • Whipped Topping Symphony: Gently fold in the thawed frozen whipped topping into the cream cheese mixture.
  • Fruit & Fluff Fusion: Add the thoroughly drained fruit cocktail, halved maraschino cherries, and mini marshmallows into the bowl. Stir until all elements are seamlessly blended and cloaked in the creamy base.
  • Freeze & Patience: Transfer this heavenly concoction into your prepped dish. Cover it tightly with plastic wrap and exile it into the freezer for no less than 2 hours.
  • The Final Act: When you’re about to serve, liberate the dish from its frozen sanctuary about 10-15 minutes earlier. This is essential to ensure that it’s thawed just enough to be cut into luscious squares.
  • Savor the Magic: Cut, serve, and revel in the sumptuous simplicity of your Quick & Easy Frozen Fruit Salad!

Leave a Comment