Fried green tomatoes

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Southern Fried Green Tomatoes

Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce.

Southern Fried Green Tomatoes

Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce.

INGREDIENTS

For the remoulade sauce:

  • 1/2 cup mayonnaise, such as Duke’s
  • 2 tablespoons freshly squeezed lemon juice
  • 1 medium scallion, finely chopped (optional)
  • 1 tablespoon finely chopped fresh parsley leaves
  • 1 tablespoon whole-grain or Creole mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon hot sauce, such as Louisiana or Tabasco
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • Pinch cayenne pepper

For the tomatoes:

    • 2/3 cup instant flour, such as Wondra, divided
    • 1 1/2 teaspoons kosher salt
    • 3/4 teaspoon paprika
    • 3/4 cup buttermilk
    • 1 large egg white
    • 1 1/2 teaspoons hot sauce, such as Louisiana or Tabasco
    • 3/4 cup finely ground cornmeal
    • 3 unripe green tomatoes (about 1 1/2 pounds total), cut into 1/4-inch thick slices
  • 1/2 cup canola oil

INSTRUCTIONS

 

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