I truly believe this is the best homemade French Onion Soup recipe. We’ve been perfecting this recipe for years (I’m a big fan). After trying so many different versions at some of the best restaurants, this one is truly excellent. That’s why you’ll love this recipe:
Faster cooking time: Our tip for adding sugar significantly shortens the caramelization time of the onion. When you caramelize onions on the stove, the heat strips them of their natural sugars. So adding a little more sugar will speed up the process and produce a sweeter, more caramelized onion.Make Ahead: You can make this in advance and impress your guests with a gooey, cheesy soup without “sweating” (pun intended) over the onions. It tastes even better when the flavors meld.
We got the taste right: This recipe has the perfect balance between sweet and salty. You’ll be surprised how many recipes don’t specify the right onions and sherry, which can make or break your French onion soup.
Ingredients
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