For a delightful change, wrap your Pepper Steak in a soft tortilla with sour cream, cheddar cheese, and tomatoes. This fusion twist adds an exciting dimension to the classic dish.
Exploring Vegetables
Consider adding or substituting vegetables like asparagus, carrots, snap peas, cabbage, or baby corn. This not only introduces variety but also enhances the nutritional value of your Pepper Steak.
The Finale: Storing and Serving
Store leftovers in an airtight container in the fridge for up to 3 days. For the best results, avoid overcooking, and serve the Pepper Steak immediately to savor the peak of its flavors.
