Egg Salad Sandwich Recipe

An egg salad sandwich is a classic comfort food that’s simple to prepare, delicious, and perfect for a quick lunch or snack. The combination of creamy mayonnaise, zesty mustard, and the soft texture of hard-boiled eggs creates a rich flavor profile, while the option to add fresh herbs and seasonings takes it to the next level. Whether served on a toasted bread slice or a soft roll, this sandwich is a go-to meal for anyone looking to indulge in a satisfying treat.

Preparation Time:

• Total time: 20 minutes
• Cooking time: 10 minutes (for boiling the eggs)
• Resting time: 5 minutes (for letting the flavors meld)

Ingredients:

• 4 hard-boiled eggs, peeled and chopped
• 2-3 tablespoons mayonnaise (adjust to desired creaminess)
• 1 teaspoon mustard (yellow or Dijon for a bit of zest)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• A pinch of paprika (for color and a mild smoky flavor)
• Salt and pepper to taste
• Optional: Fresh herbs like chives, dill, or parsley for extra freshness
• 2 slices of your favorite bread (whole wheat, white, or sourdough) or soft rolls

Directions

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