1. Mix thawed Cool Whip, pudding mix, powdered sugar, and vanilla until smooth.
2. Optionally, add food coloring.
3. Drop dollops onto a parchment-lined tray and freeze for 2–3 hours.
4. Decorate with sprinkles if desired.
5. Serve frozen or pack for gifting.
– Store candies in an airtight container in the freezer for up to 30 days.
– For a vegan option, use coconut whipped cream and vegan pudding mix.
