●½ cup unsweetened dark chocolate cocoa powder
●½ tsp kosher salt
●1 tsp baking soda
●½ tsp baking powder
●½ cup strong brewed coffee, cooled
●½ cup milk
For the cream filling:
●5 Tbsp all-purpose flour
●1 cup milk
●1 tsp vanilla extract
●1 cup unsalted butter, softened
●1 cup granulated sugar
For the ganache:
●1 bag (12 oz) semi-sweet chocolate morsels
●1 ¼ cup heavy whipping cream
How to make Ding Dong Cake recipe
For the cake:
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