Preparation :

cream :

1. In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder
2. Mix well for about 5 minutes until you obtain a soft and homogeneous cream.
3. Take a glass dish and pour the mixture into it, spreading it evenly.

and Ganache :

1. In a bowl, put the chopped chocolate and melt it in a bain-
   marie or in the microwave (to avoid burning it, stop every 30 seconds).
2. Add the milk cream and mix well to obtain a shiny cream.
3. Cover the dessert with chocolate ganache and place it in the
   fridge for at least 1 hour to thicken.
4. Once that time is up, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!

Assembly:

Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.

Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.

Once the time is up, remove the dessert from the fridge.

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Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!

Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!