Carefully remove the chicken to a plate or platter and let it rest for 5 minutes before serving.
CAN THIS RECIPE BE DOUBLED?
It sure can. You can even triple or quadruple this recipe! Simply adjust the ingredients accordingly. The cook time will still be 40 minutes, just be sure to not crowd the chicken too much on the pan. Keep the legs from touching and always keep in a single layer.
GIVE IT A KICK
Want to give the chicken legs a little heat? Add a ½ teaspoon of cayenne pepper and even a teaspoon of crushed red pepper flakes. You can also deepen the flavor by using smoked paprika instead of regular paprika.
INGREDIENTS
6 chicken legs
2 tsp paprika
1.5 tsp kosher salt
1 tsp onion powder
1 tsp garlic powder
1 tsp rosemary, dried
1 tsp parsley flakes
½ tsp ground black pepper
½ tsp ground mustard
1 tbs olive oil
INSTRUCTIONS
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