Cinnamon Roll Cake
This cinnamon roll cake is a delightful and easy-to-make dessert that combines all the flavors you love from traditional cinnamon rolls without the extra work of rolling dough. The cake features a soft, moist base with swirls of buttery cinnamon sugar, all topped with a sweet vanilla glaze.
Ingredients
Bottom Layer:
3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted
Top Layer:
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
Glaze:
2 cups confectioners’ sugar
5 tablespoons milk
1 teaspoon vanilla extract.
Instructions:
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