Chinese Chicken Cabbage Stir-Fry 

 

“A quick, healthy, and flavorful dish combining tender chicken, crunchy cabbage, and a savory sauce. Perfect for weeknight dinners or meal prep!”

Ingredients

For the Stir-Fry:

• 1 lb boneless, skinless chicken breast or thighs, thinly sliced
• 1/2 medium green cabbage, shredded
• 1 medium carrot, julienned or sliced thinly
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced or grated
• 2 tablespoons vegetable oil
• 2 green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)

For the Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional, for extra flavor)
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch, dissolved in 2 teaspoons water
• 1 teaspoon honey or sugar (optional, for sweetness)
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)

Directions

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