BEST Chicken Pot Pie

Here’s a recipe for the BEST Chicken Pot Pie that’s hearty, comforting, and packed with flavor!

Ingredients:

For the Filling:

• 1 lb (450g) cooked chicken, shredded or cubed (rotisserie chicken works well)
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 1 cup celery, diced
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream or milk
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil or butter

For the Crust:

• 1 package refrigerated pie crusts (or homemade if you prefer)
• 1 egg (for egg wash)

Instructions:

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