Cherry Blossom Cookies
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup confectioners sugar
- ¼ teaspoon salt
- 1 Tablespoon maraschino cherry juice liquid from the jar of cherries
- ¼ teaspoon almond vanilla or cherry extract
- 2- 2 1/2 cups all purpose flour
- 1 cup chopped maraschino cherries drained
- ¼ cup granulated white sugar for rolling
- 24 Hershey Kisses
