Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Season the Potatoes
- In a large mixing bowl, toss the potatoes with olive oil.
- Sprinkle in the ranch seasoning mix, garlic powder, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.
Step 3: Roast the Potatoes
- Spread the seasoned potatoes out in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25–30 minutes, stirring halfway through, until the potatoes are golden brown and tender.
Step 4: Add the Cheese
- Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potatoes.
- Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Remove from the oven and sprinkle with chopped parsley for a fresh touch.
- Serve warm and enjoy!
Why You’ll Love This Recipe
- Crispy and Cheesy: The potatoes are roasted to perfection, with a cheesy topping that’s hard to resist.
- Simple Ingredients: Uses pantry staples for a dish that feels fancy.
- Versatile Side Dish: Pairs well with grilled meats, roasted chicken, or even as a snack.
Pro Tips
- Even Roasting: Cut the potatoes into equal-sized pieces to ensure even cooking.
- Cheese Options: Swap cheddar for mozzarella, Monterey Jack, or pepper jack for a twist.
- Extra Crunch: Add crispy bacon bits or crushed potato chips for added texture.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through, or use an air fryer for extra crispiness.
This Cheesy Ranch Oven Roasted Potatoes recipe is the ultimate comfort food that’s sure to be a hit at any meal. It’s easy, flavorful, and oh-so-cheesy—perfect for potato lovers everywhere! 🧀🥔✨
Pages: 1 2
