Cheesy Mashed Potato Puffs

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INSTRUCTIONS:

  1. Preheat Oven: Lightly grease a muffin tray and preheat your oven to 400°F (200°C).
  2. Combine the ingredients:
    Mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, smoked paprika, garlic powder, salt, and pepper should all be combined in a big bowl. Mix thoroughly until creamy and smooth.
  3. Fill Muffin Tin: Using a spoon, fill each muffin tin cup approximately three-quarters of the way to the top with the potato mixture.
  4. Bake: Bake the puffs for 20 to 25 minutes, or until the tops are brown.
  5. Serve Warm: Before taking them out of the muffin tray, let them cool somewhat. Enjoy the cheesy, fluffy bliss while it’s still warm!
    Ideal as an appetizer, side dish, or snack!
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