Cheesy Hamburger Potato Casserole

Ingredients:

• 1 pound (450 grams) ground beef
• 5 medium potatoes, peeled and sliced thin
• 1 small onion, minced
• 2 cloves garlic, minced
• Two 10.5-ounce cans reduced cream of mushroom soup
• One 10.5-ounce can cheese soup (regular or reduced-fat cream of cheddar)
• 1 cup milk
• 2 cups shredded cheddar cheese (separated)
• Salt and pepper, to taste
• 1/4 teaspoon paprika
• 1 tablespoon olive oil (optional)
• Optional garnish: fresh parsley or green onions

Instructions:

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