Preparation
- Prepare the Beef Filling:
– Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until the onion is soft, about 3 minutes.
– Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
– Drain excess fat if necessary. Stir in the taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens.
– Remove from heat and stir in the shredded cheddar cheese until melted and combined.
- Assemble the Burritos:
– Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
– Spread a layer of sour cream over each tortilla. Spoon the beef mixture evenly onto the center of each tortilla.
– Top with salsa or chopped tomatoes, lettuce, red onion, and jalapeños if using.
- Roll the Burritos:
– Fold in the sides of the tortilla, then roll it up from the bottom, keeping the filling tightly packed.
- Serve:
– Place the burritos on a serving platter. Drizzle with cheese sauce and sprinkle with crushed tortilla chips.
– Garnish with chopped cilantro and serve with additional salsa on the side.
These cheesy beef burritos are perfect for a hearty meal and can be customized with your favorite toppings. Enjoy!
