Cabbage Fat-Burning Soup

Instructions

Step 1: Prepare the Vegetables

1. Wash and chop the cabbage, carrots, celery, onion, bell pepper, and garlic.

Step 2: Sauté the Aromatics

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, and bell pepper, and sauté until softened, about 3–5 minutes.

Step 3: Add the Vegetables and Broth

1. Add the cabbage, carrots, and celery to the pot.
2. Pour in the diced tomatoes and broth, then stir in the basil, oregano, paprika, salt, and pepper.

Step 4: Simmer

1. Bring the soup to a boil, then reduce the heat to low.
2. Cover and simmer for 20–25 minutes, or until the vegetables are tender.

Step 5: Taste and Adjust

1. Taste the soup and adjust the seasoning as needed.
2. If adding spinach or kale, stir it in during the last 5 minutes of cooking.

Why You’ll Love This Recipe

• Low-Calorie: Packed with vegetables but light on calories, making it a great addition to a balanced diet.
• Simple and Versatile: Easily adaptable with your favorite veggies or seasonings.
• Meal Prep-Friendly: Stores well in the fridge or freezer for easy, healthy meals throughout the week.

Pro Tips

1. Storage: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
2. Boost Flavor: Add a splash of lemon juice or balsamic vinegar before serving for a bright, tangy finish.
3. Protein Option: Add cooked chicken, turkey, or beans to make it more filling while keeping it healthy.

This Cabbage Fat-Burning Soup is a wholesome, flavorful dish that helps you feel full and energized without weighing you down. Perfect for when you want a delicious way to stay on track with your health goals! 🥬✨