Butter Pecan Pound Cake

 

Preparation Time: 30 minutes Cooking Time: 1 hour and 30 minutes Course: Dessert Cuisine: American Keywords: Butter Pecan, Pound Cake Servings: 12 portions Author: Deliciously Seasoned

Ingredients Required:

For the Pecan Pound Cake:

• 1½ cups of chopped pecans
• 1½ cups of butter (at room temperature)
• 8 ounces of cream cheese (at room temperature)
• 3 cups of packed brown sugar
• 6 eggs (at room temperature)
• 3¼ cups of cake flour
• 1½ teaspoons of vanilla extract

For the Frosting:

• 8 ounces of cream cheese
• ½ cup of butter
• 3 cups of powdered sugar
• 1 teaspoon of vanilla extract
• 2 cups of chopped pecans (optional, for garnish)

Instructions:

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